 
|
Clients Arrival On Board
Upon arrival our clients are assisted into their cabins. Prior information about whether they require double of twin bedded cabins is helpful. On cabin charter it is adviseable for us to know the gender of the client - this helps with cabin allocation.
The clients find their cabins fully prepared; clean bed linen, hand soap and toilet paper. It is advisable for clients to bring their own towels.
|
Food and Drink On Board
The Turkish cuisine is said to be the third greatest in the world and our
chefs on board have many culinary surprises.The menus utilise all the local produce available in what is
mainly regional home cooking. A
variety of salads, yogurt and vegetable dishes accompany a selection of chicken,
meat and fish receipts.For
vegetarians, the Turkish food is ideal.
Below gives you some idea of what is served on board:
Breakfast
|
A selection of cheese, butter, olives, tomatoes, cucumber, jams and
honey. Eggs, sausage or salami are also served on alternate days.
|
Lunch
|
Traditional seasonal vegetable dishes such as Imam Bayildi (the Priest Fainted From Surprise a stuffed aubergine dish) or Bamya (okra), served with mixed salads, pasta or rice.
|
5 O.CLOCK TEA
|
Biscuits or Borek (a special home-made savoury cake).
Tea and Nescafe.
|
DINNER
|
Soup, messes (a selection of starters and salads). A meat dish like Kadin Budu Köfte (Ladies Thigh Meat Balls), chicken or fish main course. Fruit or desert.
|
|
What to bring with you:
You are only going to want casual wear; non slip foot wear, your swimming gear, a sun hat, some T-shirts and shorts, a sweater for cool evenings and for excursions and climbs blue jeans and strong footwear. Instead of one large suitcase, we recommend that you take two smallish soft bags, as they are far more convenient when it comes to stowing them away in your cabin. What else? Well, some towels, a mini first aid kit including antihistamine cream plus toiletries. Soap is available upon request and one hand towel each plus bedding is provided. For the gentlemen who don't want to grow a holiday beard, a battery operated razor and shaving soap. Please be forewarned that electrical appliances may only be connected whilst the yacht is tied up to land so have everything readily recharged.
Security
With the safety and enjoyment she offers, a gulet is the best invitation to yachting. Anyone can travel on a gulet. The crew is accustomed to the sensitiveness of the new passengers. The greatest phobia of landlubbers, seasickness comes to pass in a few hours even at its worst. The blue voyage consists of legs that keep the yacht motoring or sailing for only 2 to 4 hours a day, from one secure bay to another.
Your crew:
On a gulet, the crew is charged with serving the passengers, as well as running the yacht.
Crews usually consist of a Captain, Cook and Seaman/Mechanic and on the larger gulets a fourth crewmember will be at your service. They are very friendly permitting a relaxed atmosphere but at the same time extremely professional knowing the coastal waters and their yachts inside out. Due to their life on the sea, the crewmembers are a mind of information on the local history and surroundings being able to advise on the best places to snorkel and anchor etc. Also you can get some super tips from the cook on local cuisine. Of course they are all water sport lovers and some even good divers. The crew will be glad to help out as far as their duties will permit and are there to give you an unforgettable Blue Voyage making you want to return just as the majority of our clients
|
|
